I had a late dinner with friends in the city last night and by the time I got home I was much too fatigued to work this machine. We ate at Zed's, an Ethiopian place in Georgetown, and I'll leave it at that. Ethiopian never sits well with me for whatever reason. When I got home I had a few handfuls of spelt pretzels to settle the score, per se.
For breakfast I had the only boxed cereal I'll buy — shredded wheat (the large biscuits). Shredded wheat, in my mind, can only be eaten with strawberries and I bought some the other day so that was that. Really an excellent way to start the day, despite my unstable stomach.
I'm holding off on lunch until I feel back to myself. I have more tuna salad packed though, and a glorious late-season orange.
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