Up with the cows again. Eggs today, for a change, scrambled with a bit of yellow onion and lots of pepper. At 69 I'm still working on my technique.
Ate the eggs with the heel of an old loaf of bread (broiled) I had stashed away in the freezer. That's what that thing is good for. It increases thriftiness but also the need for butter on your toast. I had a cup of Earl Grey and a short glass of cranberry juice. Packed a snack for my morning walk — an apple (Gala, I think) and some white cheddar. Looking forward to a good lunch today ... stay tuned.
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