Day 3, dinner

It's going to be a late night for me at the office, so I brought my dinner along with me: cold roast beef and some corn salad that I made this morning (and have been sneaking spoonfuls of all day). My recipe — prior to the fresh corn harvest — is sauteed frozen corn, cherry tomatoes, snap peas and carrot coins in a dijon vinaigrette (2 tbsp olive oil, 1 tbsp balsamic/sherry vinegar, 2 tsp mustard, garlic, salt and pepper). It's kind of a strange mixture, but it reminds me how close summer really is. I bought a sourdough roll at the bakery this morning while on a walk and I ended up eating the roast beef on that. All in all, a good meal.